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Wednesday Night Specials


  • 4 Oz. TENDERLOIN(No potato or soup)
  • PULLED PORK (No potato or soup)


  • Ground Round topped with Swiss cheese & grilled onions, 1⁄2 pound 
  • Baked Ham
  • Chicken (1⁄2 chicken baked or fried) 
  • Chicken Orange : chicken breast topped with ham, Swiss cheese and Mandarin orange sauce
  • Cod, 2 pieces fried or steamed 
  • Stuffed Shrimp (3)
  • Fried Scallops
  • Blue Gills
  • Tenderloin Steak with onion rings, 6 ounces
  • Senior Rib Eye Steak, 10 ounces

All of above served with choice of soup or garden salad or spinach salad, choice of baked potato and bread and butter.