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Thursday Night Specials
Don’t feel like cooking tonight? Treat yourself for a well earned night out, you deserve it!
NEW SANDWICHES : 4 OZ. TENDERLOIN $4.50, PULLED PORK $3.95
- CHICKEN CORDON BLEU & SHRIMP -$9.99
- CHICKEN CORDON BLEU & RIBS - $9.99
- SHRIMP & RIBS - $9.99
- COCONUT SHRIMP (five) - $9.99
- CRAB CAKES - $9.99
- COD - STEAMED OR FRIED - $9.99
- 6 OZ. HAM WITH BBQ SAUCE - $8.99
- 1/2 CHICKEN - BAKED OR FRIED - $8.99
- CHICKEN TERIYAKI - $8.99
- PORK CHOP - $8.99
- SWISS STEAK - $8.99
- GROUND ROUND, ONIONS, MELTED SWISS CHEESE -$7.99
- LIVER WITH BACON & ONIONS - $6.99
ALSO
- 6 OZ. BURGUNDY STEAK - $8.99
- 10 OZ. PRIME RIB - $11.99
- 6 0Z. TENDERLOIN WITH ORANGE DIJON SAUCE - $9.99
All of the above dinners are served with choice of soup, garden salad, or spinach salad, choice of potato, bread & butter.