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Our Catering Services & menu

Trail’s Lounge is dedicated to making your special event the best occasion ever. We cater for any event for 50 or more in the greater Portage area. You can also book your private party at Trail’s Lounge any day or on Sunday or Monday evenings.

Catering Menu

One Entrée Buffet : $8.50 per person.   Two Entrée Buffet : $9.50 per person

Includes choice of three side items, rolls with butter, coffee, and decaf. Punch available upon request.

  • Entrée Items
    • Baked Chicken, Sliced Ham, Swiss Steak, Meat Lasagna, Vegetarian Lasagna, Roast Pork Loin, Roast Turkey Breast, Cajun Chicken, Chicken Teriyaki, Chicken Cordon Bleu, Sliced Roast Beef (market price), Prime Rib (market price)
  • Potato Sides
    • Whipped w/Gravy, Baked w/Sour Cream, Au Gratin, Oven Browns, Potato Salad, Rice Pilaf, White Rice, Stuffing
  • Salad Sides
    • Garden Salad, Pasta Salad, Three Bean Salad, Cole Slaw, Fruit Salad Fluff, Fresh Fruit (in season; add $.75 per person)
  • Vegetable Sides
    • Long Green Beans, Buttered Corn, Peas & Carrots, California Medley, Peas, Baked Beans (with or without bacon)

All buffets include disposable dinnerware, cake plates, and forks. Caterer will clear settings after dinner.

  • Deserts (served by the slice)
    • Cheesecakes, Gourmet Cakes, and Pies - $2.50 per person
    • Apple Crumb Cake and Frosted Sheet Cakes - $1.25 per person
  • Other Options
    • Dinner plates and stainless steel flatware - $2.50 per person
    • Waitstaff service at head table - $1.50 per person at table
    • Cutting wedding cake - $.50 per person

Quoted prices are for parties of 50 guests or more and do not include gratuity and sales tax. If less than 50 people confirmed there will be additional charges. Receive 10% OFF your rehearsal dinner at Trail’s Lounge Restaurant if we cater your wedding reception! (Does not include bar beverages.) Seating will be after 7pm and must be for 15 or more people.